A modern take on the classic Argentine sausage, this pork chorizo is made in-house and served in a cast iron pan alongside crispy Andean potatoes, peas and two fried eggs. Grab a seat at the bar of the city’s only hip steakhouse and wash it down with the house specialty gin and tonic, a local gin infused with yerba mate tea, grapefruit and eucalyptus.

Pick up the Fork

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